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BAR-SKILLS

Personal Education Blog made by bartender
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BAR-SKILLS
BAR-SKILLS
Personal Education Blog made by bartender
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Group Tasting

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Bar-Skills is an online educational hub for new & aspiring bartenders, cocktails and drinks enthusiasts made by bartenders. We cover the lifestyle, the spirits, and the cocktails, basically all kinds of liquids. But most importantly, we provide worthy and actionable advice that you can use to land your first job, become a well-skilled bartender faster, and exceed the expectation of your career.

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Applying the knowledge from first #canadianwhiskyc Applying the knowledge from first #canadianwhiskycertification workshop in action! Using @jpwisers to make it TRULY ๐Ÿ‡จ๐Ÿ‡ฆ! #canadianwhiskycertification @jpwisers @ginafossitt @davemitton @cdnwhiskydoc #camprunamokcanadiancocktail @camp_runamok
How are you chilling out your whisky? How are you chilling out your whisky?
I'm very excited about #canadianwhiskycertificatio I'm very excited about #canadianwhiskycertification course thank you @camp_runamok , @lot40 ,@pikecreek_whisky, @jpwisers, @davemitton and @ginafossitt for putting us together. Looking forward to @cdnwhiskydoc lecture๐Ÿ‘จโ€๐ŸŽ“
This winter spin on the Negroni is seriously cozy: This winter spin on the Negroni is seriously cozy: ๐—ง๐—ต๐—ฒ ๐—ช๐—ถ๐—ป๐˜๐—ฒ๐—ฟ ๐—œ๐—ป ๐—ž๐—ถ๐—ป๐—ด๐˜€๐˜๐—ผ๐—ป. Itโ€™s tangy and balanced: the Campari and Appleton rum beautifully pair with the Ancho Reyes and Ginger-Cranberry cordial bringing more and more winter flavors in every sip. Top it off with a rosemary spring, and every sip is a delight. Make the pitcher variation if youโ€™re serving a crowd!
Fall is here and bar.skills is back. . Today we w Fall is here and bar.skills is back. . Today we will have one of our favorite fall flavors, cranberry and pear ๐Ÿ. And what could be better to use it in Margarita. Here we are: Back to school Margarita ๐Ÿ˜Š: 2 oz @patron 3/4 oz Cranberry-pear syrup 1/2 oz Agave syrup 1 oz lime juice. DRINK RESPONSIBLY!
๐—ฆ๐˜†๐—ฟ๐—ฎ๐—ต or ๐—ฆ๐—ต๐—ถ๐—ฟ๐—ฎ๐˜‡ ๐—ฆ๐˜†๐—ฟ๐—ฎ๐—ต or ๐—ฆ๐—ต๐—ถ๐—ฟ๐—ฎ๐˜‡ Syrah (Sir-ah) or Shiraz (Sear-az)๐Ÿ‘‡ ๐—ช๐—ต๐—ฒ๐—ฟ๐—ฒ : France, Switzerland, California, Italy, Israel, Australia, and South Africa๐Ÿ—บ๏ธ. ๐—–๐—ต๐—ฎ๐—ฟ๐—ฎ๐—ฐ๐˜๐—ฒ๐—ฟ๐—ถ๐˜€๐˜๐—ถ๐—ฐ๐˜€ : Known as either Syrah or Shiraz, this grape allows winemakers to vary in style from light to full-bodied and in taste from mediocre to great. Its color is usually dark red with high tannins. The aroma and flavors can vary from fruit flavors (strawberry, cherry, or raspberry) to vegetal flavors (roasted green peppers), meaty flavors (smoky bacon) to spicy flavor (black pepper). The best wines can age well. ๐—”๐—ฏ๐˜ƒ : 13.5-15. ๐—ฆ๐—ฒ๐—ฟ๐˜ƒ๐—ฒ : 60โ€“68ยฐF / 15-20ยฐC. ๐—–๐—ฒ๐—น๐—น๐—ฎ๐—ฟ : 10+ years. Check out our website, BAR-SKILLS.COM, subscribe for updates (IT IS FREE) to be fully equipped and get a full set of bar skills. Thank you for being with us. โค๏ธ๐—ฆ๐˜๐—ฎ๐˜† ๐—›๐—ฒ๐—ฎ๐—น๐˜๐—ต๐˜†.โค๏ธ ๐——๐—ฟ๐—ถ๐—ป๐—ธ ๐—ฅ๐—ฒ๐˜€๐—ฝ๐—ผ๐—ป๐˜€๐—ถ๐—ฏ๐—น๐˜†.โค๏ธ
๐™‹๐™š๐™ง๐™›๐™š๐™˜๐™ฉ ๐™๐™ค๐™— ๐™๐™ค ๐™‹๐™š๐™ง๐™›๐™š๐™˜๐™ฉ ๐™๐™ค๐™— ๐™๐™ค๐™ฎ ๐Ÿ‘‡ Today is another cocktail related to our weekly topicโœ…. This drink is made by stirring, and of course using #barspoon . The Rob Roy is a cocktail๐Ÿธ made of #whisky and #vermouth , created in 1894 by a #bartender at the Waldorf Astoria in Manhattan, New York City. The drink was named in honor of the premiere of an operetta ย Rob Roy๐Ÿ”ฅ. It is basically well-known #manhattan๐Ÿฅƒ made using #scotch instead of Bourbon/Rye. Like the Manhattan, the Rob Roy can be made "sweet", "dry", or "perfect". The standard Rob Roy is the sweet version, made with sweet vermouth, so there is no need to specify a "sweet" Rob Roy when ordering. A "dry" Rob Roy is made by replacing the sweet vermouth with dry vermouth. A "perfect" Rob Roy is made with equal parts sweet and dry vermouth The Rob Roy includes a dash of #angostura bitters and is usually served in a #cocktails glass garnished with two maraschino cherries on a skewer (for the standard version), or a lemon twist (for the perfect and dry versions). Here is the recipe for PERFECT ROB ROY: ยท โญ60 ml/ 2 oz @famousgrouse Scotch Whisky ยท โญ15 ml/ ยฝ oz @martini Extra Dry Vermouth ยทย โญ15 ml/ ยฝ oz @cynarusa ยทย โญ 3 dashes @angosturahouse STIR/COCKTAIL GLASS/DBL STRAIN/GARNISH ๐™‚๐™–๐™ง๐™ฃ๐™ž๐™จ๐™ : Cherry and Lemon twist HOW OFTEN DO YOU USE BAR SPOON?ย  Check out our website, BAR-SKILLS.COM, subscribe for updates (IT IS FREE) to be fully equipped and get a full set of bar skills. Let us know in the comments below what is your favorite Martini and how you make it. Thank you for being with us. โค๏ธSTAY HEALTHY. โค๏ธDRINK RESPONSIBLY.โค๏ธ
๐—•๐—ฎ๐—ฟ ๐—ฆ๐—ฝ๐—ผ๐—ผ๐—ป. ๐—›๐—ผ๐˜„ ๐— ๐—ฎ๐—ป๐˜† ๐—ฉ๐—ฎ๐—ฟ๐—ถ๐—ฎ๐—ป๐˜๐˜€ ๐——๐—ผ ๐—ฌ๐—ผ๐˜‚ ๐—ž๐—ป๐—ผ๐˜„?๐Ÿ‘‡ Today we have three basic styles. โญ ๐—ง๐—ต๐—ฒ โ€œ๐—บ๐—ฎ๐˜‡๐—ฎ๐—ด๐—ฟ๐—ฎ๐—ป ๐—ฆ๐—ฝ๐—ผ๐—ผ๐—ปโ€ ๐—ข๐—ฟ ๐—˜๐˜‚๐—ฟ๐—ผ๐—ฝ๐—ฒ๐—ฎ๐—ป ๐—•๐—ฎ๐—ฟ ๐—ฆ๐—ฝ๐—ผ๐—ผ๐—ป , as we know it nowadays, is the most common of all bar spoons, although the original name remains deep in history. European Bar Spoons work well for cracking ice and have a great balance thanks to their flat nozzle. The spoon itself allows you to measure out liquids and apply ice. Functional, simple and, importantly, very durable. โญ ๐—ง๐—ต๐—ฒ ๐—”๐—บ๐—ฒ๐—ฟ๐—ถ๐—ฐ๐—ฎ๐—ป ๐—•๐—ฎ๐—ฟ ๐—ฆ๐—ฝ๐—ผ๐—ผ๐—ป with the width makes it easy to measure liquids. But at the same time, it has several disadvantages: a strange design, limiting its use only for mixing and measuring. The weight differs from the manufacturer, but they are generally light, which can make some bartenders feel uncomfortable. โญ ๐—๐—ฎ๐—ฝ๐—ฎ๐—ป๐—ฒ๐˜€๐—ฒ ๐—•๐—ฎ๐—ฟ ๐—ฆ๐—ฝ๐—ผ๐—ผ๐—ป๐˜€ are generally longer and smoother, which makes mixing very easy for any type of hand: large, small, experienced, and not so much. A fully twisted handle allows for the better pouring of layers into cocktails. With a Japanese bar spoon, you will feel confident, balanced and just plain cool. โญ Moreover, check out our website, BAR-SKILLS.COM, for the full article, subscribe for updates (IT IS FREE) to be fully equipped and get a full set of bar skills. Let us know in the comments below what is your favorite drink using BAR SPOON. Thank you for being with us. โค๏ธSTAY HEALTHY. โค๏ธDRINK RESPONSIBLY.โค๏ธ
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